ALMOST MUSTARD BOURBON EDITION BATCH #1
This isn’t your grandma’s condiment and it’s definitely not your average mustard. ALMOST MUSTARD is a rebellious fusion of fire and flavor, crafted for people who want their taste buds challenged, not cuddled. It hits with a sharp, golden zing, then roars into a full-bodied pepper heat that only Pepper Kong could deliver.
Born from culinary mischief and perfected with fearless creativity, ALMOST MUSTARD is the sauce for rule-breakers, flavor-chasers, and anyone ready to level up everything from pretzels to pulled pork. It’s bold. It’s unexpected. It’s almost mustard — and absolutely unforgettable.
PEPPER KONG'S ALMOST MUSTARD INGREDIENTS
Ingredients: Apple Cider Juice, Fermented Mustard
Seeds (Yellow Mustard Seeds, yellow Mustard Seeds, Salt), Fermented
Thai Chili Peppers, Apple Cider Vinegar, Gochujang (Rice, Red Pepper Powder, Salt), Bourbon Whiskey, Fish Sauce, dry Chili Crisp, Roasted Red Pepper, Garlic Powder, Onion Powder, Turmeric, Cinnamon, White Pepper, Salt.
Almost Mustard is PEPPER KONG'S signature fermented hot sauce. Built on a foundation of fermented mustard seeds and aged Thai chilies, it delivers a rich blend of tangy mustard flavor, bourbon warmth, apple cider brightness, and savory spice. It’s not quite mustard, not quite hot sauce—it’s Almost Mustard.
